Grass-pastured Beef
Order Now! We WILL Sell Out!

Our beef is 100% grass-pastured. We keep about 20 animals on 80 acres so everyone has plenty of room to roam, but also a little company. Our fields roll and we have plenty of shade for our animals to take their afternoon naps. Reserve your side or quarter of beef today so you don't end up on our waiting list.

 
Order Beef Now!

Herdshare Program

We are excited to announce our Herdshare Program. This is like a CSA for beef, or a Buying Club. We are now delivering our our delicious grass-fed, grass-finished, antiobiotic-free, hormone-free beef to cities around Oklahoma and the Dallas area.

Participating in the Herdshare Program, will get you retail cuts of beef every month at wholesale prices. And YES, you can get the bones from your own animal for making soup!

Vineyards Planted!

Current News

Join us for our Vineyard-Planting Festival and Open Farm Day on March 29, 2014. Vendors are invited. We are looking for both Made-In-Oklahoma vendors and other types of vendors, as well. Contact Alexis with questions: 405-757-7670.

Tickets are now on sale! Up to 30 volunteers are invited to sign up to help plant the vineyard. No heavy lifting is required, but you will spend some time on your knees. Last year's volunteers had a blast! Volunteers will get lunch provided, a Forbidden Fruits Farm t-shirt and will also become members of our Founders' Club. Founders' Club members get in free at all festivals and get 15% off all our products.

At the festival, we will be offering vineyard tours, farm demonstrations, music and dancing, and face-painting for the kids. Plan to make a day of it with your family! Children under 16 get in free!

 

Volunteers at the Grape-Planting Festival

Recent Events

Almost one hundred volunteers of all ages came out on March 29, 2014 to help us plant grapes. What an amazing and fun day we had at the Grape Planting Festival! Over 750 vines were planted!

 

Grass-fed Beef. Grass-pastured year-round.

At Forbidden Fruits Farm & Vineyard, our mission is to raise the quality of food we want to put on our own table.

The Kaiser family has been raising grass-fed beef for five generations. We understand that the quality of the beef depends on the quality of the grass. We tend our pastures organically, although we are not yet pursuing organic certification. The idea of tending the land in a manner that it will still be producing good food for our grandchildren is one that we learned ... from our grandparents.

"Animals raised on grass pastures boast much higher levels of healthy conjugated linoleic acid (or CLA), a 'happy' fat that combats stress hormones and blasts belly fat. Grass-fed beef also has a lower overall fat count and contains higher levels of heart-healthy omega-3 fatty acids compared to grain-feed beef."
-- Dr. Drew Ramsey, co-author The Happiness Diet

Order Beef for Fall Delivery! Don't Wait! It will Sell Out!

Because all our animals are born on our farm, we control their diet from day 1 through the end. Where we are (southwest) in Oklahoma, our cows can graze all year long, since we plant winter grasses like wheat and ryegrass. With our mild Oklahoma winters, the fields are green with wheat and rye all winter long.

We don't put any deadlines on our cows. They grow however fast they grow. We never let our cows get enormous, like large factory farms do. We find that the beef is most tender if we process our animals for beef at around 900 lbs. We think you'll agree that our beef -- grass-fed, 100% pasture-raised, and processed at 900lbs. -- is the most succulent, tender, and delicious you have ever eaten.

What's In a Typical Side of Beef?

Interested buying "A Side of Beef on Payments"?

Consider participating in our Herdshare program. Get 15lbs. of fresh, frozen beef delivered near you, every month. Start feeding your family the good stuff!

Order Beef Now! Don't Wait! It will Sell Out!

 

 

 

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  • Call now to place an order for a half or a quarter: 405-757-7670.
Grass-fed beef and sustainable farming for five generations
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